Professor Barak Kushner’s ‘Slurp’ now available in mainland Chinese translation

Posted on by japanworldcam

Slurp! A Social and Culinary History of Ramen – Japan’s Favorite Noodle SoupA new mainland Chinese translation of Professor Barak Kushner’s book Slurp! A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup has now been published and is available to purchase online.

顾若鹏 (作者), 夏小倩 (译者) 『拉面：食物里的日本史』广西师范大学出版社, 2019https://www.amazon.cn/dp/B07NRDPBJ6/ref=sr_1_1?s=books&ie=UTF8&qid=1551333485&sr=1-1&keywords=顾若鹏

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