Japanese Studies at the University of Cambridge is delighted to announce the official signing of two new graduate scholarship agreements. Keidanren Chair of Japanese Studies, Professor Mickey Adolphson, met with Wano Tsutomu of Quick co. and Nakagawa Hiroyuki of NGA in Osaka and Tokyo respectively, in the last week of March to officially sign the […]
Professor Kushner recently delivered two talks at National Chengchi University in Taiwan: 1. “Imperial Legacies: History as a weapon of memory in Postwar East,” March 26, 20192.「 台灣的歷史萬花筒 」(The Kaleidoscope of Taiwanese History), which examined the interaction of post-imperial and modern Taiwanese history, March 28, 2019 (in Chinese).
Slurp! A Social and Culinary History of Ramen – Japan’s Favorite Noodle SoupA new mainland Chinese translation of Professor Barak Kushner’s book Slurp! A Social and Culinary History of Ramen – Japan’s Favorite Noodle Soup has now been published and is available to purchase online. 顾若鹏 (作者), 夏小倩 (译者) 『拉面：食物里的日本史』广西师范大学出版社, 2019https://www.amazon.cn/dp/B07NRDPBJ6/ref=sr_1_1?s=books&ie=UTF8&qid=1551333485&sr=1-1&keywords=顾若鹏
ERC: Final Gathering 23 February 2019 This final gathering, organized under the banner of the ERC project, came one week before its closure. The moment provided an excellent opportunity to gather together 15 academics who have been involved with the project over the last six years, and through five presentations we were offered an overview […]
The Japanese Studies Section is delighted to announce it has signed a new exchange agreement with Hitotsubashi University (Tokyo, Japan). The exchange agreement will allow one undergraduate student from FAMES to study at Hitotsubashi University for one academic year, and one graduate student from HU to come to FAMES for a semester. 2019 marks the […]
